My friend writes a Cuban recipe blog. After a hiatus, he returned to blogging and posted instructions for making Cuban Coffee at home - a "colada" specifically. I don't think it can really be called a recipe since the only ingredients are coffee and sugar, but getting the balance right is a challenge for many people. Here's a picture of the process. Seems incredibly simple but turns out any missteps along the way yield entirely different results. Still on a caffeine high from yesterday - and can't wait to try it again with maybe a lil less sugar. That's how you know I'm a gringa :)
